Food-grade lubricants are essential in the food processing industry to ensure machinery operates smoothly while preventing contamination of food products. These specialized lubricants must comply with strict regulatory standards and are categorized into H1, H2, and 3H lubricants based on their potential contact with food. Below, we explore these categories and the challenges associated with…
Imagine a food that can provide all the nutrients you need, even in situations where conventional food sources are scarce or unavailable. A food that can be grown in a lab, using minimal resources and without harming any animals. A food that can taste like beef, almond, cream, butter, or coconut oil, depending on how…
Meat is one of the most consumed foods in the world, but also one of the most prone to spoilage. Eating spoiled meat can cause serious health problems, such as food poisoning, nausea, vomiting, diarrhea, and even organ failure. Therefore, it is important to determine the freshness of meat before consumption. However, the conventional methods…
pH sensors are essential tools for measuring the acidity or alkalinity of solutions in various applications, such as water quality monitoring, wastewater treatment, chemical manufacturing, and environmental research. However, not all pH sensors are created equal. Depending on the conditions and requirements of the application, different types of pH sensors may be more suitable and…